Primotec - Cafe Equipment Company » Training http://primotec.com Tue, 03 Mar 2009 18:13:03 +0000 http://wordpress.org/?v=2.8 en hourly 1 Training http://primotec.com/training http://primotec.com/training#comments Thu, 08 Jan 2009 15:00:34 +0000 admin http://primotec.com/wp-new/?p=192 Along with training on any piece of equipment you purchase from us, we have a complete course for operating a retail space that includes gelato, ice cream and soft serve yogurt as part of its product mix.

INSTRUCTIONAL COURSE DESCRIPTION

The course is applicable for those individuals seeking a comprehensive overview for starting and operating a gelato, premium ice cream, and soft serve yogurt retail operation. A significant part of the two-day class will serve as helpful “refresher” for those currently open & operating.

Two day academic course: 10:00am to 4:00pm both days.

Curriculum outline

  • Architectural design and floor plan
  • Financial projections and capital requirements
  • Complete equipment requirements and training
  • Regulatory preparations
  • Sanitation methods
  • Hands-on training for ice cream, gelato, sorbet, and yogurt creations
  • Food science overview
  • Food cost analysis
  • Menu formation
  • Additional product offerings, espresso, panini, and pastry concepts
  • Small wares information, scales, mixers, spatulas, etc.

Hosted by Paul Cantatore, an expert in the field for over 15 years, you’ll learn to master your gelato and ice cream business.

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