Along with training on any piece of equipment you purchase from us, we have a complete course for operating a retail space that includes gelato, ice cream and soft serve yogurt as part of its product mix.

INSTRUCTIONAL COURSE DESCRIPTION

The course is applicable for those individuals seeking a comprehensive overview for starting and operating a gelato, premium ice cream, and soft serve yogurt retail operation. A significant part of the two-day class will serve as helpful “refresher” for those currently open & operating.

Two day academic course: 10:00am to 4:00pm both days.

Curriculum outline

• Architectural design and floor plan
• Financial projections and capital requirements
• Complete equipment requirements and training
• Regulatory preparations
• Sanitation methods
• Hands-on training for ice cream, gelato, sorbet, and yogurt creations
• Food science overview
• Food cost analysis
• Menu formation
• Additional product offerings, espresso, panini, and pastry concepts
• Small wares information, scales, mixers, spatulas, etc.

Hosted by Paul Cantatore, an expert in the field for over 15 years, you’ll learn to master your gelato and ice cream business.